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3 essential flavoring agents in the baking industry

Delightful flavors enhance the taste and appeal of various food items. They especially contribute a lot to the baking industry. Most of them are extracted from essential oils and are used in cakes, pastries, sweets, chocolates, yeast dough, candies, etc.

These flavors are derived from diverse sources such as almond oil, peppermint, lemon oil, vanilla, fresh fruits, herbs, and spices. Some of them are blends of essential oils and synthetic compounds, or entirely synthesized from chemicals. These may often combine with solvents like alcohol, glycerol, or propylene glycol. Essential oils are highly concentrated plant extracts that play a pivotal role in adding unique and intense flavors to baked goods in the baking industry. Let us have a look at the essential flavoring agents that are extracted from essential oils.

Menthol

Peppermint essential oil imparts a fresh and minty flavor to baked goods. You might taste some minty flavor in cookies, brownies, and chocolate desserts that add a refreshing twist. Menthol is the dominant compound in peppermint oil and is responsible for its characteristic cooling and minty flavor. It provides the refreshing sensation associated with peppermint. Interestingly, it is also used as an air freshener flavoring agent.

Similarly, Eucalyptol is also present in peppermint but in smaller quantities. This component contributes a slightly herbal and woody note to the goods.

Cinnamic aldehyde

Cinnamon essential oil has a potent and spicy cinnamon flavor. It’s a great addition to cinnamon rolls, spiced cakes, and other baked goods where a strong cinnamon taste is desired. Cinnamon oil’s flavor is primarily influenced by its chemical constituents, particularly a compound called cinnamic aldehyde. It is the primary contributor to its distinctive and warm cinnamon flavor.

Cinnamic aldehyde is the most abundant compound in cinnamon oil and is responsible for the strong, spicy, and sweet cinnamon flavor.

Eugenol

Eugenol is another aromatic compound found in cinnamon leaf and clove buds. Hence, it is sometimes called clove oil. It has a slightly sweet and spicy taste which is a perfect blend for savory products. Eugenol is used widely as a flavoring agent for baked goods and herbal teas.

In case you want to add some exciting taste to your baked products then connect with SBBLG! They are one of the reliable suppliers in India and cater their flavors to several industries.

 

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