Carvacrol

Carvacrol is a natural phenol compound found in essential oils such as oregano and thyme, known for its potent antimicrobial properties and herbal aroma. It's widely used in the food industry as a flavoring agent and in natural medicine for its potential health benefits.

CATEGORY: Aroma , Feed Chemicals

INDUSTRY: Animal Feed

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Overview

Carvacrol, a natural phenol compound abundant in essential oils like oregano and thyme, boasts potent antimicrobial properties and a distinct herbal aroma. Highly valued in the food industry for its flavor-enhancing qualities, it also holds promise in natural medicine.

Uses

Carvacrol is employed as a flavoring agent in food products like seasonings, sauces, and meats, adding a savory, herbal taste. Its antimicrobial properties make it a popular ingredient in natural medicine, used to support immune health and combat infections.

Industry Application

Carvacrol is extensively utilized in the food industry for its flavor-enhancing properties, contributing to the taste profile of various culinary creations. Moreover, its antimicrobial effects make it valuable in natural medicine and personal care products for its potential health benefits.

Specifications

Molecular Formula	C10H14O
Product Type (Natural/Synthetic)	Synthetic
Haz/Non Haz	Haz
Package Size (in KG)	200
Category	Aroma
Industry	Animal Feed
Color/Appearance	Colourless to Pale yellow
Solubility	0.1 g / 10ml Acetone, clear
Appreance	Liquid
Odour	Thyme like odour
Relative Density (ºC)	0.9700 – 0.9800
Refractive Index (n20/D)	1.521 – 1.523
Optical Rotation (20°C)	-20C - +20C
GC Purity	99% Minimum
Storage	Store in cool, dry and dark places, Away from direct sunlight, sealed with nitrogen Gas.
Packaging	Store in cool, dry and dark places, Away from direct sunlight, sealed with nitrogen Gas.