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Dill Oil

Dill Oil

Dill Oil is an essential oil derived from the seeds or leaves of the dill plant, exhibiting a fresh, herbaceous aroma with a hint of anise. It's commonly used in culinary applications, aromatherapy, and in the fragrance industry for its unique scent.

CATEGORY: Natural Essential Oils
INDUSTRY: Flavor , Fragrance
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Dill Oil, obtained from the dill plant, offers a fresh, herbaceous aroma with subtle anise undertones. It's versatile in culinary, aromatherapy, and fragrance applications, adding a unique scent and flavor to various products.


Dill Oil is employed in culinary dishes such as pickles, salads, and sauces for its distinctive flavor. In aromatherapy, it's used to promote relaxation and ease digestive discomfort. Additionally, it's utilized in perfumes and personal care products for its refreshing scent.

Industry Application

Dill Oil finds application in the culinary industry for its ability to enhance the flavor of dishes with its herbaceous notes. Moreover, it's utilized in aromatherapy for its potential therapeutic benefits and in the fragrance industry to add a unique aroma to products.


Molecular Formula N/A
Product Type (Natural/Synthetic) Natural
Haz/Non Haz Haz
Package Size (in KG) 180
Category Natural Essential Oils
Industry Flavor
Color/Appearance Light yellow to light brown
Appreance Clear liquid
Relative Density (ºC) 0.9250 – 0.9800
Refractive Index (n20/D) 1.4860 – 1.4950
Optical Rotation (20°C) 40.0 - 58.0
GC Analysis Trans-1.6-Dihydro carvone - 9.50 – 14.0%, Limonene - 18.0 – 24.0%, Carvone - 44.0 – 50.0 %
Storage Store in cool, dry and dark places, Away from direct sunlight.

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